White Chocolate Couverture Miravet 10 Kg for all kinds of pastry applications.
Ivory coloured white chocolate couverture with an intense milky flavour and a slight natural vanilla touch. 30% Cocoa. 35% Cocoa butter.
Ingredients
Sugar, cocoa butter, whole MILK powder, emulsifier (e-322 sunflower lecithin) and natural vanilla flavour.
Dry cocoa solids: 30 % minimum,
Allergens visible in Capital Letters, Bold and Underlined
Contains MILK
May Contain Traces Of SOYA and HAZELNUT
Shelf Life
12 months after manufacturing date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
Application
Heat the product by heat jacket and stir constantly until 35/40 ºC. Cool 26/27 ºC and temper to 28/29 ºC.
If drying is conducted in a cold tunnel, it is recommended a tunnel inlet temperature of 10/12ºC and out of the tunnel at 16/18ºC. RH <55%.
Relative humidity in working room < 55%.
|
Nutritional Information |
PER 100g |
|
Energy (kJ) |
2347KJ |
|
Energy (kcal) |
562Kcal |
|
Fat |
37.5 |
|
(of which saturates) |
23.7 |
|
Carbohydrate |
54.3 |
|
(of which sugars) |
53.9 |
|
Dietary Fibre |
0 |
|
Salt |
0.20 |
