Essenza’s Linda caters specifically to Natural-label gelato creation, featuring innovative technical products that propel gelato and ice cream production to new levels of vegan perfection.
Understanding the nuances of achieving the ideal balance in creaminess, yield, texture, structure, overrun, and overall taste, Essenza’s technical products exceed expectations.
What sets Essenza apart is an unwavering commitment to a Natural-label policy, with ingredients based on vegetable fibre and protein. Embrace Essenza's Linda for superior gelato results, where technical excellence meets the tradition of wholesome and natural eating.
DESCRIPTION: Semi-finished product in powder for ice cream preparation. For professional use only.
HOW TO USE
LINDA helps to improve the structure, creaminess, and stability of the ice cream. At the indicated dosage, it provides the right balance of solids to the ready-made ice cream mixture. It can be added either to an ice cream mixture to be pasteurized or to a mixture to be used cold.
Ingredients
Vegetable fibers.
Allergens visible in Capital Letters, Bold and Underlined.
Best Before
30 months from the production date
Storage Information
Store in the original, unopened packaging, away from heat sources in a dry, clean, and cool place. Before use, check the B.B. on the packaging. The reported B.B. stated refers to properly preserved and closed packaging. Handle with clean and dry tools.
|
Nutritional Information |
Per 100g |
|
KJ/Kcal |
765KJ / 191 Kcal |
|
Fats |
0g |
|
Of which Saturated |
0g |
|
Carbohydrates |
0.5g |
|
Of which sugars |
0g |
|
Fibre |
94.5g |
|
Protein |
0g |
|
Salt |
0g |
Does NOT contain gluten
Does NOT contain allergens
Does NOT contain additives
Suitable for Vegetarian & Vegan
