Ecco’s Gianduja Paste with high hazelnut and cocoa is a rich and indulgent gelato ingredient that comes in a substantial 3.5kg tub, perfect for those who appreciate the deep flavours of hazelnut and cocoa. This paste is crafted with a high content of carefully selected hazelnuts and cocoa, ensuring a luxurious taste experience.
Ecco’s dedication to quality means that this Paste with high hazelnut and cocoa is not only delicious but also made with the finest ingredients, reflecting the brand’s commitment to providing exceptional products for culinary professionals and enthusiasts alike.
Description
Gianduia paste.
Application
Direct.
Ingredients
HAZELNUT, Sugar, Vegetal Oil (High Oleic Sunflower Oil), Fat Reduced Cocoa Powder, Cocoa Powder, Flavour, Emulsifier (E-322 SOY).
May contains MILK & NUTS
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
12 months after the manufacturing date.
Storage
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions
Nutritional Information for Serving – 100 gr
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2346 kcal |
|
Energy (kcal) |
563 kcal |
|
Fat |
40.8 g |
|
(of which saturated) |
4.2 g |
|
Carbohydrate |
27.7 g |
|
(of which sugars) |
20.4 g |
|
Protein |
7.7 g |
|
Salt |
0.18 g |
