This Cocoa Flavour Coating Cream is a Dark Compound Flexible Coating that has a Matt Finish. It is perfect for coating and finishing off Donuts.
Ingredients
Sugar, Fat Reduce Cocoa Powder (20%), Vegetal Oil (Sunflower), Vegetal Fat Partially Hydrogenated (Palm Kernel Oil), Vegetal Fat (Palm), Whey MILK Powder, Vegetable Fat Totally Hydrogenated (Palm), Emulsifier (E-322 SOYA Lecithin, E-471, E-492), Whole MILK Powder, HAZELNUT (20%), Flavour and Antioxidant (E-306, E-304i)
Contains MILK, HAZELNUT AND SOYA
Allergens visible in Capital Letters, Bold and Underlined
Dry Cocoa Solids 20% minimum
Shelf Life
12 Months After Production Date
Storage Information
Keep in a cool, dry place, between 15 and 25C
Keep the packaging closed after being opened.
Application
Heat the product by heat jacket and stir constantly until 45/50ºC. Apply to the piece at about 38/42ºC to obtain the highest quality, drying
and shine.
SUITABLE FOR VEGETARIANS
GLUTEN FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2438kJ |
|
Energy (kcal) |
589kcal |
|
Fat |
42.1 |
|
(of which saturates) |
22 |
|
Carbohydrate |
42.5 |
|
(of which sugars) |
38.8 |
|
Dietary Fibre |
6.5 |
|
Salt |
0.10 |
