FOR FLAVOUR, CONVENIENCE, COST AND HEALTH, WHIRL IS THE CHEF’S BEST FRIEND!
Whirl is the UK's first-choice liquid butter substitute loved by caterers and chefs who want the cooking advantages of oil without compromising on the buttery taste that people love. A liquid vegetable oil with butter flavouring, Whirl cooks like butter, but better! No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity. It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine. If a dish needs butter, you need Whirl!
Ingredients (in descending weight order)
Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier - lecithins (E322), natural flavouring, colour -
Beta-carotene (E160a)
Nutritional values (typical values per 100ml)
Energy : 3367kJ/819kcal
Fat : 91g
of which
Saturates : 8.6g
Monounsaturates : 52g
Polyunsaturates : 25g
Carbohydrate : 0g
of which
Sugars : 0g
Protein : 0g
Salt : 1.19g