Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully
selected origins that connect with the land to allow for inspiring creations.
Dark Chocolate 55% Cocoa with a delicate cocoa flavour characterised by a balance between a sweet, fruity taste, which is delicately complemented by soft woody nuances, accompanied by subtle hints of dried
fruits.
Available in :
1kg Bag
8kg Case (8 x 1kg Bag)
5kg Bag
10kg Case (2 x 5kg Bag)
Total Cocoa : 55%
Total Fat: 36%
Application: Flavouring / Moulding / Coating / Artistic Pieces
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Dry Cocoa Solids: 55% Minimum
May Contain Traces of MILK AND SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.Keep the packaging closed after being opened. Follow the storage conditions
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2276KJ |
|
Energy (kcal) |
546kcal |
|
Fat |
35.4 |
|
(of which saturates) |
21.6 |
|
Carbohydrate |
48.4 |
|
(of which sugars) |
44.0 |
|
Dietary Fibre |
6.8 |
|
Salt |
0.02 |
